FAQ’S

DOAF was established to inspire local communities to embrace organic farming practices and address the declining health of soil due to the prevalent use of chemical fertilizers, pesticides, herbicides, and fungicides.

The primary objective of DOAF is to improve soil health, recognizing its profound impact on human health and the environment, by nurturing the soil through organic means.

DOAF cultivates a diverse range of organic produce, including lemons, dragon fruits, and various vegetables, ensuring that customers have access to nutritious and chemical-free food.

DOAF supports sustainable agriculture practices through its learning center, offering educational programs that empower farmers, enthusiasts, and the wider community to adopt organic farming techniques.

DOAF is committed to supporting the bee population and promoting biodiversity through responsible beekeeping practices. It contributes to the preservation of vital pollinators and produces organic honey of exceptional quality.

DOAF supplies the local market with fresh and organic honey, vegetables, and fruits, guaranteeing customers the highest quality and the peace of mind that comes with knowing their food is free from harmful chemicals.

DOAF implements soil health management strategies, such as organic fertilization and the use of cover crops, to restore and enhance the fertility and structure of the land.

At DOAF, the focus of lemon farming is on producing high-quality lemons using organic farming practices, ensuring they are delicious and free from harmful chemicals and pesticides.

DOAF specializes in the cultivation of dragon fruits using sustainable farming techniques. The aim is to grow healthy and flavorful dragon fruits that are visually appealing and environmentally friendly.

The Learning Center for Sustainable Agriculture at DOAF provides knowledge and practical experience in sustainable agriculture. It educates and inspires farmers, enthusiasts, and the wider community about the benefits of organic farming methods.